Here's a recipe from Andy's family that quickly became one of my favorite Thanksgiving treats:
Pauline's Cranberry Conserve
1 package Cranberries raw
1 Orange including rind
1/4 cup Honey
3/4 cup Sugar
1 1/2 teaspoons Ginger
1 cup Golden raisins
In a food processor, first chop cranberries and orange. Add raisins and nuts then the rest of the ingredients. Store in a jar in the refrigerator.
I have been archiving Granny's recipes. Here's one to share, good for this chilly Sunday!
Granny's Savannah Red Rice
Recipe By: Helen Burns Ewing
Serving Size: 4
Cuisine: American-South
Main Ingredient:
Categories: Side Dish
Ingredients
1 can whole tomatoes
1 cup white rice
1/2 medium onion ; chopped
4 -6 bacon strips
1 Tbsp. Worcestershire sauce
Dash ; of garlic powder
Instructions
1. Fry the bacon. If you use 6 strips, remove two or three teaspoons of drippings.
2. Remove the bacon, add the onion to the drippings and cook until the onions are soft, about 2-3minutes.
3. Crush tomatoes well, by hand if you like.
4. Crumble the bacon.
5. Add the crumbled bacon, garlic powder, salt, and onion to the cooking onions.
6. Bring to boil, then simmer for five minutes.
7. Add rice, bring back to boil, then reduce heat, cover and simmer 20 minutes or until the rice has absorbed the liquid. Let stand five minutes.
